Apple and Pear Rice Pudding Layer

Servings: 4


  • 75g/3oz (1 packet) instant custard
  • 1 bottle Apple Fortijuce
  • 75g/3oz sponge fingers
  • 227g/8oz (1 small can) pear halves in syrup, drained and diced
  • 425g/15oz (1 can) creamed rice pudding
  • 75g/3oz ginger nut biscuits, crushed



  1. Place instant custard into a measuring jug and top up to just below the 300ml/11fl oz mark with boiling water. Stir to make a thick smooth paste
  2. Blend in the Fortijuce and stir until smooth
  3. Pour custard over the sponge fingers arranged in four serving dishes and top with diced pear
  4. Cover with an even layer of rice pudding and sprinkle over ginger nut topping
  5. Chill until required

Top Tip 

Use different canned fruit depending upon what you have available.

It is recommended that oral nutritional supplements, once opened, are stored in the refrigerator for a maximum of 24 hours. As this recipe makes more than one serving, the remaining food should be stored in the refrigerator and used within 24 hours.


*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.