Banana Ice Cream

Servings: 1


  • 1 banana
  • 15ml (1 tbsp) condensed milk
  • 1 bottle Fortisip Compact Protein, vanilla or banana flavour
  • 5ml (1tsp) ice cream sauce or honey to serve (optional)


  1.  Mash the banana with a fork
  2.  Add the condensed milk and the bottle of Fortisip Compact Protein
  3.  Either blend with a blender or mix well together
  4.  Pour into a small plastic container
  5.  Place in the freezer for a minimum of 8 hours 
  6.  Take from the freezer 15 minutes before serving


Double the recipe and store in a tub in the freezer; serve two scoops as a portion. You can then use the banana ice cream to make an ice cream sundae (see separate recipe).


*Allergens may be present, please check the individual product and ingredients labels, If concerned about allergens, please contact your healthcare professional.