Blackcurrant Whip Jelly

Servings: 4


  • 135g/4¾ oz (1 packet) blackcurrant jelly
  • 110ml/4fl oz boiling water
  • 2 bottles Blackcurrant Fortijuce
  • 300g/1oz (1 medium can) blackcurrants, drained
  • 75g/3oz (1 packet) raspberry instant whip mix
  • 75ml/3fl oz Greek yogurt or whole milk



  1. Place jelly and boiling water into a measuring jug and microwave for one minute or until the jelly has full dissolved
  2. Stir in one bottle of Fortijuce and blackcurrants, and pour into a serving bowl
  3. Place instant whip mix into a bowl with the remaining bottle of Fortijuce and the yogurt or milk, whisk until thick
  4. Pour over the set jelly layer. Chill for five minutes and serve
  5. To enjoy this pudding at its best, eat within one hour of making

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.


It is recommended that oral nutritional supplements, once reconstituted, are stored in the refrigerator for a maximum of 24 hours. As this recipe makes more than one serving, the remaining food should be stored in the refrigerator and used within 24 hours.