Bread and Butter Pudding(1)

Servings: 1

Ingredients*

  • 1 slice of brown or white bread, buttered
  • 1 egg
  • 1 bottle Fortisip Compact, vanilla flavour
  • Icing sugar to dust
  • Pouring custard to serve if desired (see separate recipe)

Method

Preheat the oven to 180C/350F/Gas Mark 4

  1. Cut the bread into eight small triangles and arrange the bread in a buttered ovenproof ramekin or small dish
  2. Crack the egg into a bowl and whisk in the Fortisip Compact
  3. Pour the egg and Fortisip Compact mix slowly over the bread and leave for 15 minutes to soak in the liquid
  4. Place in the oven and bake for 25 minutes, or until golden brown and set**
  5. Serve warm

Top Tip

Sprinkle with icing sugar and serve with pouring custard (see separate recipe)

 

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens please contact your healthcare professional

**Baking Fortisip Compact may reduce the vitamin and mineral content of the product. If you have any concerns please speak to your healthcare professional