Citrus Frappe

Servings: 2 portions


  • 1 bottle Lemon Fortijuce
  • Juice of 2 ruby grapefruits
  • 75g/3oz caster sugar



  1. Place all the ingredients together in a food processor and blend together
  2. Place processor bowl and blade in the freezer with the frappe for two hours or until just frozen
  3. Process briefly to give the consistency of crushed ice, serve immediately


*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.