Fruit Jelly

Servings: 4

Ingredients* 

  • 3 bottles Fortisip Compact, Strawberry flavour
  • 1 packet of strawberry jelly (approximately 135g)
  • 100ml of boiling water
  • 1 handful of mixed berries (optional)

 

Method 

  1. Cut the jelly into cubes and place into a bowl.
  2. Add boiling water and dissolve the jelly.
  3. Add 3 bottles of Fortisip Compact.
  4. Mix thoroughly and leave in the fridge to set.

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.

 

It is recommended that oral nutritional supplements, once opened, are stored in the refrigerator for a maximum of 24 hours. As this recipe makes more than one serving, the remaining food should be stored in the refrigerator.