Fruit Scones

Servings: 4 scones


  • 1 bottle Fortisip Compact, Vanilla flavour
  • 250g self-raising flour
  • 30g butter
  • 30g dried fruit
  • 15g sugar
  • ½ an egg beaten 



  1. Sieve the flour into a bowl and sprinkle in the sugar. Rub in the butter lightly until the mixture appears crumbly
  2. Add the dried fruit, egg and Fortisip Compact and mix into a dough
  3. Cover and leave to rest for 10 minutes
  4. Turn the dough out on to a lightly floured work surface. Roll out the dough to approximately 1 inch thick and cut into 4 using a scone cutter
  5. Place the scones on to a lightly greased baking sheet and bake in a preheated oven at 200°C (gas mark 7), for 10 to 12 minutes or until golden brown**


Top Tip  

Delicious with a thick spread of butter, a teaspoon of jam and a dollop of cream.


*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.


**Baking may reduce the vitamin and mineral content of this product. If you have any concerns please contact your healthcare professional.


It is recommended that oral nutritional supplements, once opened, are stored in the refrigerator for a maximum of 24 hours. As this recipe makes more than one serving, the remaining food should be stored in the refrigerator and used within 24 hours.