Pouring Custard

Servings: 1 serving

Ingredients* 

  • Half of a 32g packet instant custard or 2 tsps custard powder and 2 tsps sugar
  • 1 bottle of Fortisip Compact Protein, Vanilla flavour 
  • 150ml boiled water

Method

  1. Place the custard powder (and sugar if used) into a jug
  2. Pour in the Fortisip Compact Protein
  3. Add the boiled water, stirring continuously until the custard thickens
  4. Add more water depending on the thickness required

Top Tip

You could double the recipe and use half to pour over chopped bananas to make banana custard.You could also use Fortisip Compact Protein Banana or Strawberry flavours instead of Vanilla.

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.