Special Porridge

Servings: 2


  • 110g/4oz porridge oats
  • 200ml/7fl oz whole milk
  • 1 bottle Apple Fortijuce
  • 4 x 15ml tbsp single cream or Greek yoghurt
  • 4 x 15ml tbsp stewed apple or apple pureé
  • Raisins to decorate



  1. Place the porridge oats and milk in a medium size pan and stir constantly over a gentle heat until just simmering. Simmer, stirring constantly for one minute
  2. Blend in the Fortijuce a little at a time to make a smooth porridge. Bring to simmering point and remove from heat
  3. Place porridge in a bowl, stir in the cream or yoghurt, and top with stewed apple and raisins

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.


It is recommended that oral nutritional supplements, once opened, are stored in the refrigerator for a maximum of 24 hours. As this recipe makes more than one serving, the remaining food should be stored in the refrigerator and used within 24 hours.