Vanilla Porridge

Servings: 1

Ingredients* 

  • 1 x 27g sachet instant porridge
  • 1 bottle Fortisip Compact Protein, Vanilla flavour
  • 50 – 100ml semi skimmed milk or boiled water

Method

  1. Place the porridge into a small pan
  2. Add the Fortisip Compact Protein
  3. Add the milk or boiled water and stir over a gentle heat until the porridge begins to thicken – do not boil
  4. Add more boiled water as required to reach desired consistency

Top Tip

You could serve with honey, sliced banana, sultanas or fruit of your choice.

*Allergens may be present, please check individual product and ingredients labels. If concerned about allergens, please contact your healthcare professional.